Starters
- Table of Iberian ham and cured sheep's cheese .......16,90€
- Patatas Bravas in the style of our chef………............................………………………………..5,90€
- Garlic shrimp ………………………………………………………..9,95€
- Eggplant tempura sprinkle with honey and sesame seed……………………………………………………………………..7,90€
- Scrambled 5 Senses style……………………………………..8,90€
- Squid crown on its bed of baked potatoes……………………………………………………………….24,90€
- Octopus and prawn skewer ………………………………………..4,00€
- Our homemade Iberian ham croquettes…………….................………….2,00€
- Grilled octopus with the aroma of paprika de la Vera…………...........................................................……20,00€
- Anchovies marinated with citrus aroma...................8,90€
- Foie toast with caramelized onion………………………6,90€
- Bread ………………………………………………………………………………..2€
- Bread with tomato and aioli sauce………………………………………4€
Main course
MEAT
- Iberian pork cheeks on a bed of baked potatoes……………….14,90€
- Beef tenderloin with boletus sauce and foie micuit………………………….24,90€
- Blonde beef entrecote…………………………………………….23,90€
- Entrecote of Rubia beef aged for 45 days……..35,00€
FISH
- Fillet of turbot with spiced potatoes..........................18,90€
- Cod supreme with leek sauce.................................15,90
RICE
Menu of the day
De miercoles a viernes a medio día.
- 3 starters
- Main course to choose from
Dessert or coffee
Price 18 Euros
(Drink not included)
Tasting Menu
(Only completed table)
to share:
- Table of Iberian ham and cured sheep's cheese
- Patatas Bravas int he sytle of our chef
- Scrambled 5 Senses style
- Anchovies marinated with citrus aroma
- Garlic prawn.
- Iberian cheeks
- Bread with tomato and garlic oil
Dessert or coffee
- Baked Cheesecake with Red Velvet Crunch
- Chocolate coulant with vanilla ice-cream
- Creamy mascarpone with coffee-flavoured sponge cake
- Lemon sorbet
- Natural Pineapple
Price 26 Euros
(Drink not included)
Selection Menu
(Only completed table)
to share:
- Tartar Salad: smoked salmon tartar and sweet honey mustard vinaigrette
- Eggplant tempura sprinkle with honey and sesame seed
- Grilled octopus with the aroma of paprika de la Vera
- Bread with tomato and garlic oil
Main course to choose from
- Presa Ibérica de bellota.
- Cod supreme with leek sauce
- Mellow lobster rice "minimum 2 persons".
- Entrecote of Rubia beef (+5€ supplement)
- Turbot fillet with spiced potatoes (supplement +5€)
Dessert or coffee
- Baked Cheesecake with Red Velvet Crunch
- Chocolate coulant with vanilla ice-cream
- Creamy mascarpone with coffee-flavoured sponge cake
- Lemon sorbet
- Piña Natural.
Price 34 Euros
(Drink not included)
Tradition, care and enthusiasm.
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